Title: Italian Pork Roast
Categories: Pork, Italian, Meats, Main dish
Yield: 4 Servings
1 lb Pork tenderloin
2 cl Garlic
2 tb Dried sage
2 ts Olive oil
Salt & pepper; to taste
Line pan with foil. preheat pan to 400 F. Remove as much fat as
possible from pork. Mix together the garlic and sage. With a sharp
knife, make deep incisions in pork and insert a little spice mix
into each cut. Brush meat with olive oil and place on baking tray.
Bake for 25 minutes or until meat thermometer reaches 160 F. Remove
pork and cover with foil. Let stand for 10 minutes. Slice and serve
over lentils.
