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     Title: Cabbage Goulash
Categories: Greens, Pork, Vegetables, Chilies, Beef
     Yield: 12 Servings

     1 lb Bulk pork sausage
     1 lb Ground beef
     1 lg Onion; chopped
    28 oz Can diced tomatoes
     6 oz Can tomato paste
     2 tb Cider vinegar
     1 tb Chilli spice mix
     1 ts Garlic powder
   1/4 ts Crushed red pepper flakes
          - (optional)
    10 c  Cabbage; shredded

 In a large kettle, cook the sausage, beef, and onion over medium
 heat until meat is no longer pink; drain. Stir in the remaining
 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for
 15 to 20 minutes or until cabbage is tender.

 Recipe by Emma Lee Norris, Memphis, Tennessee

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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