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Title: Asian Meatballs
Categories: Beef, Pork, Breads, Vegetables, Chilies
Yield: 36 Meatballs
1 lb Ground beef
1 lb Ground pork
1/2 c Panko bread crumbs
2 lg Eggs
1 tb Soy sauce
1 tb Fresh ginger; minced
2 ts Garlic; minced
2 ts Sesame oil
1/4 ts Salt
1/4 ts Pepper
1/4 ts Crushed red pepper flakes
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2 ts Sesame oil
1 ts Fresh ginger; minced
1 ts Garlic; minced
4 tb Hoisin sauce
4 tb Honey
4 tb Soy sauce
1 tb Rice vinegar
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Sesame seeds
Green onions; thin sliced
Set oven @ 375 F/190 C.
Fit a rimmed baking sheet with a wire rack; coat with cooking spray.
In a large bowl, combine meatball ingredients. Roll into 2" balls;
line on prepared wire rack. Bake until cooked through, 15 to
20 minutes.
Meanwhile, heat sesame oil in a large skillet over medium-low. Add
ginger and garlic; cook until fragrant, 30 to 60 seconds. Add
hoisin sauce, honey, soy sauce, and rice vinegar; bring to a
simmer. Cook 2 to 3 minutes or until thickened, stirring
frequently.
Add cooked meatballs to the skillet; toss to coat. Garnish with
sesame seeds and green onion.
Recipe by Margaret Knoebel, Milwaukee, Wisconsin
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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