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     Title: Kumla (Pork Dumplings)
Categories: Pork
     Yield: 1 Batch

    12 c  Raw potatoes; ground
     3 c  Oatmeal
     4 c  Flour; up to 5 c
          Ham
          Ham broth
          Butter

 Mix potatoes, oatmeal, and flour together with hands, using a lifting
 motion. Form into balls about the size of a potato. Put a chunk of
 ham into center of ball. Drop into hot ham broth. Cook 30 to 40
 minutes. Serve with melted butter

 Recipe by Olive Jacobson, 1980

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

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