2 tb My seasoning (follows)
4 lb Bone-in or boneless pork-loi
-n roast
Flour, all purpose
3 tb Vegetable oil
2 Med onions; chopped
3 Granny smith apples*
1 c Apple juice
3 tb Brown sugar
1 ts Ground ginger
* Peeled, shredded or sliced thin THIS IS AN EXCELLANT
PORK ROAST (PIECZONA POLEDWICA WIEPRZOWA)
Pat roast dry. Cover with My Seasoning. Let stand 15
minutes. Sprinkle roast with flour until evenly
coated. Preheat oven to 325 F (165 C). Heat oil
in a large skillet. Add roast; cook over medium-high
heat until browned on all sides. Place browned roast
in a deep baking dish. Add onions to skillet cooking
juices; saute over medium heat until tender. Remove
from heat. Stir apples into onions, add brown sugar
and ginger; spoon mixture over roast. Add water to the
bottom of baking dish. Cook, uncovered 2 to 2-1/2
hours or until tender. Baste every 20 minutes, adding
enough water to make sure at least 1 cup cooking
juices remains in baking dish throughout cooking time.
When done, remove meat and strain cooking juices.
Slice meat and serve hot with side dish of strained
juices.
CROCKPOT: Layer apples and onions mixture on
bottom of crock-pot. Add roast. Mix apple juice or
water (use only 1/4 cup) with brown sugar and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on low setting 8-10 hours or until
done.
NOTE: For Crock-Pot use only 1/4 cup liquid. My
Seasoning: 1 part garlic powder, 1 part onion powder,
and one half part ground pepper. Mix well before
adding to recipe.
