MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Swamp Cabbage
Categories: Pork, Vegetables, Greens
     Yield: 12 Servings

     6 sl Bacon; thick-cut, chopped
     6 oz Smoked sausage; chopped
     1 md Onion; chopped
     1 md Bell pepper; chopped
     2    Celery rib; chopped
     1 md Head cabbage; chopped
 1 1/4 ts Salt
   3/4 ts Paprika
   3/4 ts Garlic powder
   1/2 ts Onion powder
   1/2 ts Pepper
14 1/8 oz Can hearts of palm; drained,
          - rough chopped
14 1/2 oz Can diced tomatoes
   1/2 c  Chicken broth

 Heat a Dutch oven or large saucepot over medium heat. Add bacon and
 smoked sausage; cook until bacon is crisp, 6 to 8 minutes. Add
 onion, bell pepper, and celery; cook until tender, 4 to 5 minutes.
 Add cabbage, salt, paprika, garlic powder, onion powder, and
 pepper; cook until cabbage starts to wilt, 2 to 3 minutes. Add
 hearts of palm, diced tomatoes, and broth; bring to a simmer.
 Cover; cook until cabbage is tender, 10 to 15 minutes longer.

 Recipe by Julie Andrews, Rockford, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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