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     Title: Cider-Glazed Pork Tenderloin
Categories: Pork, Fruits
     Yield: 4 Servings

     1 lb Pork tenderloin
   1/4 ts Salt
   1/2 ts Pepper; divided
     1 tb Olive oil
   3/4 c  Apple cider or juice
   1/4 c  Maple syrup *
     2 tb Cider vinegar

 * Since I do not care for maple syrup I use sorghum or Br'er Rabbit
   Unsulphered Molasses - UDD

 Set oven @ 425 F/218 C.

 Cut tenderloin in half to fit skillet; sprinkle with salt and
 1/4 ts pepper. In a large skillet, heat oil over medium-high heat;
 brown pork on all sides.  Transfer to a 15x10x1" pan. Roast 12 to
 15 minutes.

 Meanwhile, in same skillet, bring cider, syrup, vinegar, and
 remaining pepper to a boil, stirring to loosen browned bits from
 pan. Cook, uncovered, until mixture is reduced to a glaze
 consistency, about 5 minutes.

 Remove pork from oven; let stand 5 minutes before slicing. Serve
 with glaze.

 Recipe by Susan Stetzel, Gainesville, New York

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

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