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     Title: BBQ Bob's Spare Rib Blues
Categories: Beef, Ribs, Bbq
     Yield: 4 Servings

     2    Slab ribs; tips removed
   1/4 c  Jim's Cajun Mix/Rub
     1 c  St. Louis BBQ Sauce

 Boil ribs 1 to 2 hours in water. Cool overnight. Rub with seasoning
 mix. Cut ribs apart. Broil 10 minutes at 350 F. Remove, brush with
 BBQ sauce, broil another 10 minutes, remove brush with BBQ sauce,
 broil another 10 minutes. Serve.

 Source BBQ Bob Matson, Omalia Cooking School

 Typos by Jim Kirk - [email protected]

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