MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Orange-Glazed Pork Loin
Categories: Pork, Vegetables, Herbs, Citrus
     Yield: 16 Servings

     1 ts Salt
     1 cl Garlic; minced
     2    Fresh thyme sprigs -OR-
   1/4 ts Dried thyme
   1/4 ts Ground ginger
   1/4 ts Pepper
     5 lb Boneless pork loin roast

MMMMM---------------------------GLAZE--------------------------------
     1 c  Orange juice
   1/4 c  Brown sugar; packed
     1 tb Dijon mustard
   1/3 c  Water; cold
     1 tb Corn starch

 Set oven @ 350 F/175 C.

 Combine the first 5 ingredients; rub over roast. Place fat side up
 on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour.

 Meanwhile, in a saucepan over medium heat, combine orange juice,
 brown sugar, and mustard. In a small bowl, mix water and corn
 starch until smooth. Add to orange juice mixture. Bring to a boil;
 cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush
 half of remaining glaze over roast.

 Bake 20 to 40 minutes longer, brushing occasionally with remaining
 glaze. Let stand 10 minutes before slicing. Reheat reserved glaze;
 serve with roast.

 Recipe by Lynnette Miete, Alna, Maine

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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