MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Oven Bacon
Categories: Pork
     Yield: 6 servings

     1 lb Bacon

 Set the oven @ 450 F/232 C.

 Arrange the bacon in a single layer on 2 aluminum
 foil-lined rimmed baking sheets, or, for extracrispy
 bacon, arrange on 2 wire racks set over 2 foil-lined
 rimmed baking sheets.

 Bake until the bacon is browned and starts to ripple, or
 to desired doneness, 10 to 20 minutes. (Because the cook
 time depends on the thickness of the bacon and how you
 like it cooked, start checking doneness at the 10-minute
 mark.)

 Transfer the bacon to a paper towel-lined plate to
 drain.

 Recipe by Ali Slagle

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.