*  Exported from  MasterCook  *

                  HUNGARIAN PORK & ROASTED VEGETABLES

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Main dish                        Vegetables
               Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2/3   tb           Corn oil
    1/3   lb           Pork stew meat
    1/8   c            Flour
    1/3   sm           Onion, minced
    1/3   tb           Hungarian paprika
    1/8   c            Water
    1/8   ts           Caraway seed
    1/3   ts           Garlic, minced
    1/8   ts           Salt
    1/3   cn           VEG-ALL Mixed Vegetables,
                       -drained (16 oz)
    1/3                Bell pepper, diced
    1/3   lg           Tomato, diced
    1/3   cn           Beef broth (12 oz)
                       Wide noodles or rice

 1. Dredge meat in flour, then brown pork in hot oil in roasting pan in
 400 F oven for 15 minutes.

 2. Add paprika and onion, water, caraway seed, garlic and salt.

 3. Cover tightly and bake at 325 F until meat is tender.

 4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes.

 5. Stir in VEG-ALL. Simmer covered for 15 minutes.

 6. Serve with wide noodles or rice.

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