MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sweet & Spicy Pecan Bacon
Categories: Five, Pork, Nuts, Chilies
     Yield: 6 Servings

     1 lb Thick-sliced bacon
   1/4 c  Pecans; fine chopped
     3 tb Brown sugar
 1 3/4 ts Chilli spice mix

 Preheat oven to 425 F/220 C.

 In a small bowl, mix together the brown sugar and chilli spice.

 Prepare 2 large (about 15x10") baking pans or rimmed cookie sheets
 by lining with aluminum foil.

 Arrange the bacon slices side-by-side in a single layer in the
 2 pans.

 Bake the bacon alone for about 10 minutes.

 Remove from oven and carefully drain off accumulated fat.

 Sprinkle brown sugar mixture over the slices. Sprinkle slices with
 chopped pecans.

 Bake for 8 to 10 minutes longer until crisp.

 Transfer bacon to stacked paper towels to drain excess fat and to
 crisp up a little more.

 I've made this a few times now and I love it. It pairs really well
 with pancakes, waffles or French toast. It's great when pancakes
 have some nuts sprinkled on top and bacon on the side. In this
 scenario, we've just adhered those nuts to the bacon. I've tried
 this with pecans, cashews and even peanuts. If you love bacon, nuts
 and having fun, you're bound to love this combination.

 Recipe submitted in 2010. It was tested in October 2013.

 Recipe FROM: http://www.mrbreakfast.com

 Uncle Dirty Dave's Archives

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