2 lb Hot Italian sausage
1/2 c Bread crumbs
1/2 c Green onions; thin sliced
4 tb Parmesan or Asiago; grated
2 lg Eggs
In medium bowl, add sausage, bread crumbs, onions, cheese, and egg.
Mix thoroughly.
Shape into 24 meatballs.
Cook over medium-low heat, turning frequently, until brown.
Or, you can bake them @ 350 F/175 C for 35 or so minutes until
cooked through. A wire rack over a sheet pan lets the grease drip
away if you're averse to all the yummy fat.
Serve with pasta and red gravy.
Also makes scrumptious meatball subs using 6" (15 cm) "hoagie"
rolls with marinara and some mozzarella cheese.
