MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crown Roast Of Pork With Mushroom Dressing
Categories: Pork, Mushrooms, Vegetables, Breads, Fruits
     Yield: 10 Servings

     1    Pork loin crown roast (10 to
          - 12 ribs/6 to 8 lb)
   1/2 ts Seasoned salt

MMMMM---------------------MUSHROOM DRESSING--------------------------
   1/4 c  Butter; in cubes
     1 c  Fresh mushrooms; sliced
   1/2 c  Celery; diced
     3 c  Day-old bread cubes
   1/4 ts Salt
   1/4 ts Pepper
   1/3 c  Apricot preserves
     1 c  Whole fresh cranberries
          - (optional)

 Set oven @ 350 F/175 C.

 Place roast, rib ends up, in a shallow roasting pan; sprinkle with
 seasoned salt. Cover rib ends with foil.  Bake, uncovered, for
 1-1/4 hours.

 Meanwhile, melt butter over medium-high heat. Add mushrooms and
 celery; saute until tender. Stir in bread cubes, salt, and pepper.
 Spoon around roast. Brush sides of roast with preserves. Bake until
 a thermometer inserted into meat between ribs reads 145 F/63 C, 45
 to 60 minutes.

 Remove foil; let meat stand 10 minutes before slicing.

 If desired, thread cranberries on a 20" string or thread. Transfer
 roast to a serving platter. Loop cranberry string in and out of rib
 ends. Slice between ribs to serve.

 Recipe by Betty Claycomb, Alverton, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.