Recipe By : Mariellen Scavongelli
Serving Size : 1 Preparation Time :24:00
Categories : Appetizers Meat
Pork
Amount Measure Ingredient -- Preparation Method
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8 lbs pork shoulder -- with bone
apple cider vinegar
2 jars lemon pepper
The night before serving:
1. Cut skin and fat off pork
2. Put pork in large container and pour apple cider vinegar over, to cover.
3. Soak over night.
Early the day of serving:
1. Remove pork from vinegar and pat dry.
2. Pat Lemon Pepper over entire shoulder to form a thick crust.
3. Wrap tightly in foil and put in baking dish or roasting pan.
4. Cook at least 8 hours at 250 .
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Per serving: 6441 Calories; 490g Fat (70% calories from fat); 468g Protein; 2g
Carbohydrate; 1934mg Cholesterol; 2451mg Sodium
