*  Exported from  MasterCook II  *

                            Anise Pork Roast

Recipe By     : Mrs. E. Charles Brod
Serving Size  : 1    Preparation Time :0:00
Categories    : Entree                           Pork & Ham
               To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Pork Roast -- 3 to 5 lbs.
                       Salt And Pepper
  3      Tbsp          Minced Parsley
  2      Cloves        Garlic -- minced
                       Flour
  1      C             Chicken Stock
  1      Tbsp          Anise Seed
    1/2  C             White Wine

Season the roast with salt and pepper, and cut 5 or more deep gashes in it.
Fill these with a combination of parsley and minced garlic.  Rub well with
flour and put into a 350  oven for 30 minutes.  During that time, make a
baste of the stock, wine, and anise seed.  Simmer it all for 15 minutes.
At the end of the 30 minutes in the oven, reduce the heat of the oven to
325 , and cook for 40 minutes to the pound, basting every 15 or 20 minutes.
If roast begins to become dry in the last hour of cooking, it may be
covered with foil.

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

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