MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Black Noddy Lager Pork Loin
Categories: Pork, Fruits, Beer, Herbs
     Yield: 8 Servings

     2 lb All-natural pork loin
    24 oz Buckbean Black Noddy Lager
     1 c  Apple cider
   1/2 c  Kosher salt
   1/2 c  Brown sugar
     1 md Apple; diced
     2    Cinnamon sticks
     2    Star anise
     1 tb Fennel seed
     1    Earl Grey tea bag

 Place the pork in a large bowl. In a separate bowl, mix all
 ingredients (leaving the tea bag intact) until sugar and salt are
 dissolved, then pour over the pork to brine the meat. Refrigerate
 for 24 to 36 hours.

 Set an oven @ 350 F/175 C. Remove the pork from the brine brine and
 place in a nonstick roasting pan. Roast the loin in the oven until
 it reaches 145 F/60 C internally, about 45 to 50 minutes. Remove
 and let rest about 10 minutes before serving.

 Serve with a fresh green salad or a helping of potato salad.

 Recipe FROM: http://draftmag.com/recipes

 Uncle Dirty Dave's Archives

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