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     Title: Maple-Sriracha Glazed Bacon
Categories: Five, Pork, Chilies, Sauces
     Yield: 10 Servings

 2 1/2 lb Bacon slices; thick cut
   1/4 c  Pure maple syrup
     1 tb Soy sauce or tamari
   1/4 c  Sriracha

 Arrange racks in upper and lower thirds of oven; set @ 400 F/205 C.
 Arrange bacon in a single layer on 2 foil-lined rimmed baking
 sheets (it's okay if strips overlap slightly; they'll shrink as
 they cook). Bake, rotating pans back to front and top to bottom
 halfway through, until bacon is browned but not quite crisp, 16 to
 18 minutes. Let cool 5 minutes. (You can also let cooked bacon rest
 on pans at room temperature up to 2 hours.)

 Whisk maple syrup, soy sauce, and Sriracha in a small bowl to
 combine. Using tongs, turn bacon on pans. Using a pastry brush,
 brush bacon on one side with glaze. Return to oven and bake,
 rotating pans back to front and top to bottom halfway through,
 until bacon is crisp, 10 to 15 minutes (time will vary depending on
 your preferred level of crispiness).

 Recipe by Amiel Stanek, Bon Appetit, May 2018

 Recipe FROM: https://www.bonappetit.com

 Uncle Dirty Dave's Archives

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