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     Title: Garlic Pork Roast
Categories: Five, Pork, Vegetables, Wine
     Yield: 12 Servings

     5 lb Boneless rolled pork loin
          - roast
     4 cl Garlic; peeled, slivered
          Salt & pepper
     1 c  White wine or chicken broth
          Horseradish (optional)

 Using the point of a paring knife, make slits all around the roast.
 Insert garlic into slits. Rub roast with salt and sprinkle with
 pepper. Place in a roasting pan. Bake at 325 F/165 C for 30 to 40
 minutes per pound.

 Remove from the pan and let stand.

 Meanwhile, place pan on stovetop over high heat. Skim off fat. Add
 wine; cook until gravy is reduced by half and coats the back of a
 spoon. Slice meat; serve with gravy, and horseradish if desired.

 Recipe by Dorothy Pritchett, Wills Point, Texas

 Recipe FROM: http://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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