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     Title: Grilled Hasselback Kielbasa With Jalapeno Honey
Categories: Pork, Vegetables, Chilies
     Yield: 4 Servings

   1/4 c  Honey
     2 tb Oil; more for greasing
     2 tb Whole-grain mustard
          Salt & black pepper
     1 lb Kielbasa
     1 lg Red onion; halved through
          - the root, then cut through
          - the root in 1/2" wedges
   1/4 c  Pickled jalapeno slices

 Heat the grill to medium. In a large dish, such as a 9x13" pan, use
 a fork to stir together the honey, oil, and mustard. Season to
 taste with salt and pepper. Set aside while you prep the kielbasa.

 Stopping short of cutting all the way through, make cuts 1/2" apart
 along the top of the kielbasa. Add the kielbasa, onions, and
 pickled jalapenos to the dish. Usethe fork to brush the kielbasa
 and onions with the honey mixture. Spread some of the honey mixture
 in between the kielbasa slices.

 Clean and lightly grease the grill grates. Add the kielbasa and
 onions and cook, turning occasionally and basting with the honey
 mixture, until warmed through, tender and golden, 10 to 15 minutes.
 (Keep the top of a gas grill closed between flips.) Don't worry if
 the kielbasa breaks apart; you'll need to slice it for serving
 anyway. As ingredients are done, add them back to the dish. If you
 like, stick some of the jalapenos inbetween the slices of kielbasa.

 Recipe by Ali Slagle

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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