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     Title: Meatballs Sausage Dinner
Categories: Pork, Beef, Vegetables, Potatoes
     Yield: 8 servings

     3 c  Broccoli florets; thawed
     2 md Potatoes; peeled and cubed
     3 md Carrots; sliced
     1 md Onion; chopped
     1 lb Smoked kielbasa; halved
          - lengthwise, then cut in 1"
          - pieces
   1/2 lb Ground beef
14 1/2 oz Can beef broth
          Lemon-pepper seasoning

 Set oven @ 350 F/175 C.

 Combine broccoli, potatoes, carrots, and onion. Transfer to a
 greased 13x9" baking dish. Sprinkle with sausage. Shape beef into
 1" balls; arrange over top. Pour broth over casserole; sprinkle
 with lemon-pepper seasoning. Bake, uncovered, until meatballs are
 no longer pink, about 40 minutes.

 Recipe by Elizabeth Martz, Pleasant Gap, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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