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     Title: Ginger-Orange Pork Tenderloin
Categories: Pork, Citrus, Herbs, Vegetables
     Yield: 2 servings

   1/3 c  Orange juice
   1/3 c  Soy sauce
     4 ts Brown sugar
   3/4 ts Ground ginger
     2 cl Garlic; peeled, mashed,
          - minced
          +=OR=+
     1 ts Garlic granules - UDD
     1 lb Boneless pork tenderloin

 In a bowl, combine the first five ingredients. Pour 1/2
 cup marinade into a large resealable plastic bag; add
 pork. Seal bag and turn to coat; refrigerate for 8
 hours. Cover and refrigerate remaining marinade for
 basting.

 Drain and discard marinade from bag. Using long-handled
 tongs, moisten a paper towel with cooking oil and
 lightly coat the grill rack. Grill pork, uncovered, over
 medium heat for 15 minutes on each side or until a
 thermometer reads 160 F/71 C, basting frequently with
 reserved marinade.

 Recipe by Lynn Roth, Ypsilanti, Michigan.

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

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