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     Title: Mini Hot Browns
Categories: Poultry, Cheese, Pork, Vegetables, Breads
     Yield: 18 Servings

     1 ts Chicken bouillon granules
   1/4 c  Water; boiling
     3 tb Butter
     2 tb A-P flour
   3/4 c  Half & Half
     1 c  Swiss cheese; shredded
    18 sl Snack rye bread
     6 oz Sliced deli turkey
     1 sm Onion; thin sliced,
          - separated in rings
     5 sl Bacon; cooked, crumbled
     2 tb Fresh parsley; minc3ed

 Set oven @ 350 F/175 C.

 Dissolve bouillon in water; set aside.

 In a small saucepan, melt butter over medium heat. Stir
 in flour until smooth; add cream and bouillon. Bring to
 a boil; cook and stir until thickened, 1-2 minutes. Stir
 in cheese until melted. Remove from heat.

 Place bread on 2 baking sheets. Layer each slice with
 turkey, onion and cheese mixture. Bake until heated
 through, 10-12 minutes. (Or preheat broiler and broil
 until edges of bread are crisp and sauce is bubbly, 3-5
 minutes.) Sprinkle with bacon and parsley.

 Recipe by Annette Grahl, Midway, Kentucky

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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