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     Title: Cornflake-Coated Crispy Bacon
Categories: Fie, Dairy, Pork, Grains
     Yield: 9 servings

   1/2 c  Evaporated milk
     2 tb Ketchup
     1 tb Worcestershire sauce
       ds Pepper
     1 lb Sliced bacon
     3 c  Cornflakes; crushed

 Set oven @ 375 F/190 C.

 In a large bowl, combine milk, ketchup, Worcestershire sauce, and
 pepper. Add bacon strips, turning to coat. Dip strips in crushed
 cornflakes, patting to help coating adhere. Place bacon on 2 racks;
 place each rack on an ungreased 15x10x1" baking pan. Bake until
 golden and crisp, 25-30 minutes, rotating pans halfway through
 baking.

 Recipe by Brenda Severson, Norman, Oklahoma

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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