MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hearty Breakfast Egg Bake
Categories: Pork, Potatoes, Cheese, Dairy
     Yield: 8 servings

 1 1/2 lb Pork sausage
     3 c  Shredded hash brown
          - potatoes; thawed
     2 c  Cheddar cheese; shredded
     8 lg Eggs; lightly beaten
10 3/4 oz Can cream of mushroom soup;
          - undiluted
   3/4 c  Evaporated milk

 Crumble sausage into a large skillet. Cook over medium heat until
 no longer pink; drain. Transfer to a greased 13x9" baking dish.
 Sprinkle with hash browns and cheese.

 In a large bowl, whisk the remaining ingredients; pour over the
 top. Cover and refrigerate overnight.

 Remove from the refrigerator 30 minutes before baking. Bake,
 uncovered @ 350 F/175 C for 45-50 minutes or until a knife inserted
 in the center comes out clean. Let stand for 10 minutes before
 cutting.

 Recipe by Pamela Norris, Fenton, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.