MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rhubarbecue
Categories: Pork, Fruits, Chilies, Vegetables
Yield: 8 servings
1 1/2 ts Salt
1 1/2 ts Paprika
1 ts Coarsely ground pepper
4 lb Boneless country-style pork
- ribs
MMMMM---------------------------SAUCE--------------------------------
3 c Rhubarb; sliced
2 c Fresh strawberries; halved
2 tb Olive oil; up to 3 tb
1 md Onion; chopped
1 c Brown sugar; packed
3/4 c Ketchup
1/2 c Red wine vinegar
1/2 c Bourbon
1/4 c Soy sauce
1/4 c Honey
2 tb Worcestershire sauce
2 ts Garlic powder
1 ts Crushed red pepper flakes
1 ts Coarse ground pepper
Set oven @ 325 F/165 C.
Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate,
covered, while preparing sauce.
In a large saucepan, combine rhubarb and strawberries; add water to
cover. Bring to a boil. Cook, uncovered, until rhubarb is tender,
8-10 minutes. Drain; return to pan. Mash until blended.
In a Dutch oven, heat 1 tb oil over medium heat. Brown ribs in
batches, adding more oil as needed. Remove from pan.
Add onion to same pan; cook and stir until tender, 4-6 minutes. Add
remaining ingredients; stir in rhubarb mixture. Return ribs to pan,
turning to coat. Bring to a boil. Cover and bake until ribs are
tender, about 2 hours. Bake, uncovered, until sauce is slightly
thickened, 30-35 minutes.
Recipe by Ed Stendel-Freels, Albuquerque, New Mexico
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
