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     Title: Spiced Apple Pork Roast
Categories: Pork, Fruits, Herbs
     Yield: 15 servings

     5 lb Boneless rolled pork loin
          - roast; trimmed
     1 cl Garlic; in lengthwise
          - strips
     2 tb A-P flour
     1 ts Prepared mustard
     1 ts Salt
   1/2 ts Sugar
   1/8 ts Pepper
     1 c  Applesauce
   1/3 c  Brown sugar; packed
     2 ts Vinegar
   1/4 ts Ground cloves

 Cut slits in top of roast; insert garlic strips. Combine
 the flour, mustard, salt, sugar and pepper; rub over
 roast. Place fat side up on a rack in a roasting pan.

 Bake, uncovered, @ 325 F/165 C for 2 to 2 1/2 hours.
 Combine the applesauce, brown sugar, vinegar and cloves;
 generously brush over roast during the last 30 minutes
 of baking. Let stand for 10 minutes before slicing.

 Recipe by Florence LaPointe; Dryden, Ontario

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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