MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate-Covered Bacon
Categories: Pork, Chocolate
     Yield: 12 servings

    12 sl Bacon strips; thick
     6 oz White candy coating; coarse
          - chopped
     1 c  Semisweet chocolate chips
     1 tb Shortening

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
          Dried apple chips; chopped
          Apricots & crystallized
          -ginger
          Pecans & pistachios;
          -finely chopped
          Coconut; toasted
          Kosher salt
          Brown sugar
          Cayenne pepper
          Coarse ground black pepper

 Set oven @ 400 F/205 C.

 Thread bacon strips, weaving back and forth, onto twelve 12" soaked
 wooden skewers. Place on a rack in a large baking pan. Bake until
 crisp, 20-25 minutes. Drain on paper towels; cool completely.

 In a microwave, melt candy coating; stir until smooth. Brush onto
 both sides of six bacon strips; sprinkle with toppings as desired.
 Place on a waxed paper-lined baking sheet.

 In a microwave, melt chocolate chips and shortening; stir until
 smooth. Brush onto both sides of remaining bacon; decorate as
 desired.

 Refrigerate until set. Store in refrigerator.

 Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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