MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Brown Sugar Apple Pork Roast
Categories: Pork, Fruits, Chilies, Herbs
     Yield: 8 servings

     3 lb Boneless pork loin
   1/4 c  Dark brown sugar; packed
   1/4 c  Dijon mustard
     3 tb Apple juice
     1 ts Cayenne pepper
     1 ts Garlic powder
     1 ts Smoked paprika
     2 tb Fresh parsley; chopped,
          - garnish

 Swt oven @ 400 F/205 C with rack in middle position.

 Coat a foil-lined sheet pan with cooking spray. Put
 pork, fat side up, on prepared pan.

 In a medium bowl, whisk together brown sugar, mustard,
 apple juice, cayenne, garlic powder and paprika. Season
 with salt and black pepper, if desired. Brush mixture
 onto pork, using all of it.

 Roast pork about 60 minutes.

 Remove roast from oven and let rest 10 minutes before
 cutting into 1/2" thick slices. Serve hot, garnished
 with parsley.

 RECIPE FROM: https://schnucks.com

 Uncle Dirty Dave's Archives

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