MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Guinness Stew
Categories: Pork, Vegetables, Beer, Herbs, Potatoes
     Yield: 8 servings

     2 lb Pork stew meat; in 1" cubes
     1 tb Butter
     1 tb Olive oil
     1 lb Carrots; sliced
     2 md Onions; thin sliced
     2 cl Garlic; minced
 1 1/2 c  Chicken broth
    12 oz Bottle Guinness stout
     6 md Red potatoes; peeled, in 1"
          - dice
     4    Bay leaves
     2    Fresh thyme sprigs
     2    Fresh rosemary sprigs
     2 ts Salt
 1 1/2 ts Pepper
   1/4 c  Heavy whipping cream

 Set oven @ 325 F/165 C.

 In an ovenproof Dutch oven, brown pork in butter and oil in
 batches. Remove and keep warm. In the same pan, saute carrots and
 onions in drippings until crisp-tender. Add garlic; cook 1 minute.
 Gradually add broth and beer.  Stir in meat, potatoes, bay leaves,
 thyme, rosemary, salt and pepper.

 Cover and bake 1-1/2 to 2 hours or until meat and vegetables are
 tender, stirring every 30 minutes. Discard bay leaves, thyme and
 rosemary. Stir in cream; heat through.

 Recipe by Vickie Desourdy, Washington, North Carolina

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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