MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Balsamic-Glazed Pork Tenderloin
Categories: Five, Pork
     Yield: 4 servings

     1 lb Pork tenderloin
   1/4 ts Salt
   1/4 ts Pepper
     1 tb Oil
   1/2 c  Balsamic vinegar
   1/2 c  Brown sugar; packed

 Set oven @ 425 F/218 C.

 Sprinkle pork with salt and pepper. In a large ovenproof skillet,
 heat oil over medium-high heat. Brown pork on all sides. Remove
 pork from pan.

 Remove pan from heat; add vinegar, stirring to loosen browned bits
 from pan. Stir in brown sugar. Return pork to pan, turning to coat.

 Bake 8-10 minutes, turning occasionally. Remove pork to a serving
 platter; tent with foil. Let stand 5 minutes before slicing. Pour
 glaze over pork before serving.

 Recipe by Lisa Moriarty, Wilton, New Hampshire

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.