MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gaumanian Style Lumpia With Sweet Garlicky Dipping Sauce
Categories: None
     Yield: 1 servings

MMMMM-------------------GUAMANIAN STYLE LUMPIA------------------------
     1 lb Ground lean pork
   1/2 c  Carrots; fine shredded
   1/2 c  Onion; fine shredded
   1/2 c  Cabbage; fine shredded
   1/4 c  Oyster sauce; up to 1/3 c,
          -depends on brand and
          -strength that you're using
   1/2 ts MSG
          Spring roll wrappers (not
          -to be confused with egg
          -roll wrappers, totally
          -different animal)

MMMMM----------------SWEET GARLICKY DIPPING SAUCE---------------------
     2 ts Corn starch
     3 tb White sugar
     1 tb Ketchup
   1/2 tb Fresh garlic; minced; up to
          -1 tb, or to taste
     2 tb Soy sauce
     3 tb White vinegar
   1/2 c  Chicken broth

 Guamanian Style Lumpia:

 Mix meat, veggies, oyster sauce, and MSG. Chill. Roll 1 tb of meat
 into each spring roll. These are very small as the meat is raw. If
 they are made too large the wrappers will burn before the filling is
 cooked. Seal ends with a thin paste of flour and water. Let set for
 about 15 minutes to seal and bind the ends. Deep fry at 375 F until
 deep golden brown and filling is done. Serve with Sweet garlicky
 dipping sauce.

 Sweet Garlicky Dipping Sauce:

 Combine all ingredients. Bring to a boil stirring constantly. Serve
 hot or cold. An interesting variation on Sweet and sour type sauce.

 Recipe FROM: <https://web.archive.org/web/20080908030930/
 http://www.recfoodcooking.org/sigs/Hag/ Gaumanian Style Lumpia with
 Sweet Garlicky Dipping Sauce.html>

MMMMM

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