MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Nacho Tots
Categories: Potatoes, Pork, Vegetables, Herbs, Dairy
     Yield: 12 servings

    32 oz Bag frozen tater tots
     7 oz Fresh chorizo or bulk spicy
          - pork sausage
14 1/2 oz Can diced tomatoes w/chopped
          - green chilies; undrained
    12 oz Velveeta; diced
    15 oz Black beans; rinsed,
          - drained
   1/2 c  Pickled jalapeno slices
   1/4 c  Fresh cilantro; minced
   1/3 c  Green onions; thin sliced
     1 md Ripe avocado; diced
     1 md Tomato; chopped
   1/2 c  Sour cream

 Set oven @ 425 F/218 C.

 Place tater tots in an ungreased 13x9" baking dish.
 Bake, uncovered, 40 minutes.

 Meanwhile, in a large skillet, cook chorizo over medium
 heat until no longer pink, breaking into crumbles;
 drain. Remove from pan and set aside. In same skillet,
 add diced tomatoes and cheese. Cook, uncovered, over
 medium heat until blended and cheese is melted, stirring
 occasionally. Pour over Tater Tots. Sprinkle with
 chorizo and black beans.

 Bake, uncovered, 10 minutes. Sprinkle with jalapenos,
 cilantro and green onions. Top with avocado and tomato.
 Serve with sour cream.

 Recipe by Connie Krupp, Racine, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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