Title: Vegetable Ham Hash
Categories: Soups/stews
Yield: 4 servings
1 tb Oil
2 c Diced ham
2 tb Minced onion
1 sm Package frozen mixed veggies
1 c Diced frozen hasb browned
-- potatoes
Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling
water and vegetables; cover. Bring to a boil. Reduce heat. Simmer
until vegetables are just tender, about 6 to 10 minutes. Do not
overcook vegetables.
