MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Orange-Pomegranate Glazed Ham
Categories: Five, Pork, Citrus, Fruits
     Yield: 36 Servings

     9 lb Bone-in, fully cooked,
          - spiral-cut smoked ham half
     1 c  Pomegranate juice
     3 tb Orange marmalade
   1/4 ts Ground cloves
   1/2 ts Dijon mustard

 Set oven @ 350 F/175 C

 Unwrap ham; trim fat. Place, flat side down, on roasting pan. Cover
 loosely with foil. Bake 1 hour 45 minutes.

 Meanwhile, heat juice in small saucepan over medium heat. Reduce
 heat to medium-low; cook 40 minutes or until juice is reduced to
 about 1/4 cup. Remove pan from heat. Let stand 10 minutes to cool
 slightly. Stir in marmalade, cloves, and mustard until smooth and
 well blended.

 Remove foil from ham; brush evenly with orange pomegranate glaze.

 Increase oven temperature to 425 F/218 C.

 Bake 15 minutes. Let stand 5 minutes before slicing and serving.

 Recipe FROM: https://www.diabetesselfmanagement.com

 Uncle Dirty Dave's Archives

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