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     Title: Country Ham & Potatoes
Categories: Five, Pork, Potatoes, Herbs
     Yield: 6 Servings

     2 lb Fully cooked sliced ham
          - (1/2" thick)
     3 tb Butter
 1 1/2 lb Potatoes; peeled, quartered,
          - cooked
          Fresh parsley; snipped

 In a large heavy skillet, brown ham over medium-high heat in butter
 on both sides until heated through. Move ham to 1 side of the
 skillet; brown potatoes in drippings until tender. Sprinkle
 potatoes with parsley.

 Recipe by Helen Bridges, Washington, Virginia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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