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     Title: Apple-Topped Ham Steak
Categories: Pork, Vegetables, Fruits,
     Yield: 4 servings

     4    Ham steaks (8 oz ea); bone
          - optional
     1 c  Onion; chopped
     3 c  Apple juice
     2 ts Dijon mustard
     2 md Green (Granny Smith) apples;
          - thin sliced
     2 md Red (Pink Lady) apples; thin
          - sliced
     2 tb Corn starch
   1/4 c  Water; cold
     1 tb Fresh sage; minced -OR-
     1 ts Rubbed sage
   1/4 ts Pepper

 In a large skillet coated with cooking spray, brown ham
 steaks in batches over medium heat; remove and keep
 warm.

 In same skillet, saute onion until tender. Stir in apple
 juice and mustard; bring to a boil. Add apples. Reduce
 heat; cover and simmer for 4 minutes or until apples are
 tender.

 Combine cornstarch and water until smooth; stir into
 apple juice mixture. Bring to a boil; cook and stir for
 2 minutes. Stir in sage and pepper. Return steaks to
 skillet; heat through.

 Recipe by Eleanor Chore, Athena, Oregon

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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