Title: Sweet Orange Glazed Baked Ham
Categories: Holiday, Ham, Fruit, Wine
Yield: 8 Servings
6 lb Ham
1 c Brown sugar; firmly packed
2 tb Flour
1/2 ts Dry mustard
1/8 ts Cinnamon
3 tb Dry sherry
1/2 c Orange marmalade
Preheat oven to 325 F. Mix all ingredients well, except ham. Place
ham on rack, fat side up, and place in shallow roasting pan.
Spread the sugar mixture over the ham. Bake ham for 30 minutes or
until the internal temperature of the ham reaches 160 F [Insert a
meat thermometer until it reaches the center, but not resting on a
bone or fat].
