Title: Braised Ham with Orange Honey Glaze
Categories: Canadian, Ham, Holiday, Wine
Yield: 12 Servings
8 lb Semi-boneless ready to serve
-ham
15 Whole cloves
3 c Orange juice
1 c White wine
Grated rind of 1 orange
2 tb Honey
1 ts Ginger
1 ts Dry mustard
Trim skin and excess fat from ham, leaving about 1/4 inch covering
of fat over ham. Insert cloves into fat side of ham; place in
roasting pan, fat side up.
Combine orange juice, wine and orange rind; set 1/2 cup aside and
pour remaining mixture over ham. Set roasting pan on top of stove
and bring liquid to boil, then place in a 325 F oven for 1 1/2
hours, basting occasionally.
Combine reserved liquid, honey, ginger and mustard; stir until
smooth. Pour over ham and bake for 30 minutes, basting occasionally.
