Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ham Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Vegetable oil
1 ea Medium size onion
1 cn Stewed tomatoes no-salt-adde
1 x (14.5oz)
10 oz Frozen kale or collard green
32 oz Can butter beans
8 oz Ham
1/4 c Ketchup (I used
1 x Durkee Red Hot Sauce as well
10 oz Can refrigerator
1 x Buttermilk biscuits
1. Heat oven to 400.
2. Heat oil in a large skillet. Peel onion and cut
in thin wedges.
Cook 2 to 3 minutes until just tender.
3. Add tomatoes and frozen greens. Cover and cook 2
to 3 minutes
until greens are thawed.
4. Drain beans and cut ham in bite-sized pieces.
Stir ham, beans and
ketchup into skillet. Bring to a boil.
5. Remove from heat and arrange biscuits, just
touching, in a ring
around edge of skillet. Bake 10 to 12 minutes
until biscuits are
golden brown on top and fully cooked on bottom
(lift one to
check).
Makes 4 servings. Per serving: 562 cal, 29 g.
protein, 80 g carbohydrates, 15 g fat, 32 mg
cholesterol, 2301 mg sodium Source: Woman's Day,
12/17/91
