Title: #656196 Honey Baked Ham
Categories: HAM, MAIN DISH
Servings: 1
10 12 lb. ready-to-eat bone in
ham
3 TB Dijon mustard
1 c brown sugar
1/2 c honey
1 ts cinnamon
1 1/2 c apple juice
Preparation :
Remove the layer of skin from ham, leaving a thin layer of fat to
keep the meat juicy while baking. Score the surface of the ham in a
diamond pattern, without cutting into the meat. Place a whole clove
in the center of half the diamonds. Place ham in roasting pan and
brush top with mustard. Combine sugar, honey and cinnamon; heat
over medium temperature, about 2 minutes until mixture will pour,
but not thin. Spread over ham. Pour apple juice in bottom of
roasting and bake at 325 degrees for 1 1/2 hours. Baste every half
hour using juices in the pan.
