Recipe By : Mrs. Peter S. White
Serving Size : 6 Preparation Time :0:20
Categories : Entree Pork/Ham
To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Brown Sugar
2 Tbsp Prepared Mustard
1/4 C Vinegar
1 1/2 Lb Ham -- ground
1/2 Lb Fresh Ground Pork
1/2 C Cracker Crumbs
Dash Of Pepper
2 Eggs -- slightly beaten
1/2 C Milk
Blend brown sugar, mustard and vinegar; set aside. Combine remaining
ingredients. Add half of brown sugar mixture; mix well. Shape into a
loaf in 10 x 6 x 1 1/2-inch baking dish. Pour remaining brown sugar
mixture over loaf. Bake at 350 for 1 1/4 hours.
Serves 6 to 8
Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974
