*  Exported from  MasterCook II  *

                      Ham Rolls With Cheese Sauce

Recipe By     : Mrs. Estil Monk
Serving Size  : 1    Preparation Time :0:00
Categories    : Entree                           Pork & Ham
               To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Recipe        Biscuit Dough -- about 2 cups
  3      C             Ham -- cooked, ground
  3      Tbsp          Prepared Mustard
  3      Tbsp          Butter -- melted
                        -- <Sauce>
  2      Tbsp          Butter
  2      Tbsp          Flour
  1      C             Scalded Milk -- or more as needed
    3/4  C             Sharp Cheddar Cheese -- grated
                       Salt And Pepper -- to taste
         dash          Cayenne Pepper

FOR THE HAM ROLLS:

Make 1 biscuit recipe.  Roll out 3/4 inch thick in a 14 inch square.
Combine ham, mustard and butter and spread ever dough.  Roll up jelly-roll
fashion and cut in 1 inch slices.  Place cut side down in greased pan.
Bake at 450  until brown.  15 to 20 minutes.  Serve hot with cheese sauce.

FOR THE CHEESE SAUCE:

Melt buttter, stir in flour and cook 2 to 3 minutes.  Stir in milk and
seasonings.  Remove from heat and stir in cheese.  Sauce need not be smooth.

Source:  "Mountain Measures"  --  Junior League of Charleston, WV
ed. 1974

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