Recipe By : Taste of Home
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Pork
Amount Measure Ingredient -- Preparation Method
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2 eggs
1 cup skim milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1 1/2 pounds fuly cooked low-fat ham
1/2 pound ground turkey breast
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GLAZE:
1/3 cup packed brown sugar
1/4 cup vinegar
2 Tablespoons water
1/2 teaspoon ground mustard
In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham
and turkey; mix well. In a shallow baking pan, shape meat mixture into a
lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine
glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer
or until a meat thermometer reads 165-170, basting occasionally with glaze.
Yield 8 servings.
