Recipe By : GRIT -- MARCH 23, 1997
Serving Size : 24 Preparation Time :0:00
Categories : Pork & Ham
Amount Measure Ingredient -- Preparation Method
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1 can (8 oz.) jellied cranberry sauce
1/4 cup maple syrup
1 (8 pound) fully-cooked whole boneless ham
Preheat oven to 325. In a small saucepan, combine cranberry sauce and
maple syrup. Cook mixture over medium heat until sauce is smooth,
whisking frequently. Place ham on a rack in a shallow roasting pan.
Insert meat thermometer into thickest part of ham. Bake uncovered for 1
1/2 to 2 hours or until thermometer registers 135 to 140. Liberally
baste ham with glaze during the last 45 minutes of baking time.
Makes 24 servings.
MasterCook formatted by Ethel Snyder.
