Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground ham
1 lb Ground pork
1 c Bread crumbs
1 c Milk
2 Eggs, slightly beaten
Topping
1/4 c Vinegar
1/4 c Water
1 c Brown sugar
1 t Mustard
1/2 c Catsup
Combine loaf ingredients together and shape into a loaf. Mix the topping
ingredients and pour over meat before baking. Bake at 350 degrees for 1
hour. Randy Rigg
