Title: Maple Baked Ham
Categories: Main dish
Yield: 1 Servings
1 Ham
1 c Maple syrup per 5 lb. ham
3 To 4 tbsp. all purpose flour
To bake the ham, remove the skin. Place ham in a
shallow roasting pan. Bake in a 325F oven about 20
minutes per lb. When about half done, remove drippings
and set aside. Pour the maple syrup over the ham;
baste every 20 minutes until done. Remove from oven.
Pour off maple-flavoured drippings into a saucepan.
Add the dripping to previously set aside and heat.
Thicken with the flour; serve as a sauce. Source: The
Canadian Heritage Cookbook.ch
