---------- Recipe via Meal-Master (tm) v8.04

     Title: Back Country Ham Slice For 6
Categories: Main dish, Meats
     Yield: 6 servings


       2 lb ham slices -- 3/4 inch
 :          thick
     3/8 c  fat
     1/4 c  prepared mustard
     1/2 c  brown sugar
       1 ts salt
       2 ts paprika
       1 c  water

 Fry ham in fat. Remove ham slice(s0 from skillet. Pour
 all the other ingredients into skillet, cook 5
 minutes, place ham slice(s) back into sauce and cook
 for 5 minutes more. Serve. Serves 3.

 Recipe By     : I Hate to Cook Cookbook by Peg Bracken

 From: Mary Ash <[email protected]>date: Tue, 29
 Oct 1996 09:59:03 -0800

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