Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1" thick fully cooked ham
-slices
1/2 c Brown sugar, light or dark
Whole cloves
1 cn #2 1/2 purple plums
Drain the plums but save 1/3 cup of the juice. Heat oven to 300F.
Place the ham slices in a shallow baking dish. Stud with cloves as
many as you desire. Pour the plum juice over the ham and sprinkle
with brown sugar. Bake uncovered for 1 hour. Top with plums and bake
for 15 min. longer.
