*  Exported from  MasterCook  *

                            BAKED GLAZED HAM

Recipe By     : Ladies' Home Journal magazine -- April 1996
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pork & Ham

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tablespoons   sugar
  1      tablespoon    chili powder
  1      tablespoon    paprika
  1      teaspoon      cumin
    1/2  teaspoon      cinnamon
    1/4  teaspoon      cloves
  1      6-7 pounds    fully cooked bone-in smoked ham,  shank -- or
butt portion
                       ** GLAZE **
    1/4  cup           damson plum or peach preserves
  2      tablespoons   orange juice

Heat oven to 375.  Combine sugar, chili powder, paprika, cumin, cinnamon
and cloves in small bowl.  Score top and sides of ham with knife in a
crisscross pattern.  Sprinkle with spice mixture.  Place ham in a
17x11-inch roasting pan.  Bake 1 1/2 to 2 hours until instant-read
thermometer in center registers 140. (After 1 hour, cover ham loosely
with foil to prevent over-browning).  Combine preserves and orange juice
in small cup.  Uncover ham; brush with preserves.  Bake 5 minutes more.
Let stand 15 minutes.  Makes 8 to 12 servings.
Typed by Ethel Snyder <[email protected]>
Date:  July 24, 1997


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